Stefan Schielke

  This sauce is the perfect substitute for traditional cheese sauce. It is fabulous on broccoli or cauliflower, potatoes, pizza, lasagna, scrambled tofu, sandwiches, tacos, nachos or anything else you love cheese sauce with. I originally acquired the recipe from my dear friend, Margie Colclough and made just a few small adjustments.   Ingredients: 2

Cashew Red Pepper “Cheese” Sauce Read More »

    Quinoa (pronounced keen-wa) is a pseudograin. Grains are the edible seeds of grasses, while pseudograins are seeds that are used as grains but come from non-grass plants.  Amaranth and buckwheat are also pseudograins.  Pseudograins tend to be higher in protein and micronutrients than grass grains.  Quinoa is often referred to as an ancient

Quinoa Salad Read More »

  Makes 6-8 servings.   This soup is delicate and smooth. It is a wonderful way to use squash or pumpkin.   Ingredients 2 onions, chopped 1 medium butternut squash (pumpkin or other squash also work well), peeled and chopped  (about 4 cups/ 1 l) 1 red chilli pepper, diced or ¼ tsp red pepper (optional) 4 cups

Butternut Squash Ginger Soup Read More »

Vitamin D has become the new superstar of the vitamin world. It was not so long ago that vitamin D was associated only with bone health and the prevention of rickets and osteoporosis. Over the past decade, the evidence that vitamin D plays a far greater role in health, has escalated. Research suggests that vitamin

To D or Not to D Read More »

Brenda was interviewed for a newly released documentary film called Bethany’s Story. It is an inspiring story about a courageous and determined teenager who triumphs over a debilitating health condition. Check out the trailer below. For more information, to rent or order the film, see http://bethanysstory.com  

Bethany’s Story Read More »