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    • Biography
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    • Resume
  • Articles
    • Diet and Disease
    • Plant-based Nutrition 
    •  Food Fundamentals 
    • Ethics and Environment 
    • PubMed Articles
  • Recipes
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    • Appetizers
    • Soups
    • Salads and Dressings
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Entrées

Leave a Comment / Entrées / Stefan Schielke

So Many Casseroles! Read More »

Leave a Comment / Entrées, Holiday Meals / Stefan Schielke

So Many Holiday Dishes! Read More »

Leave a Comment / Entrées / Stefan Schielke

So Many “Egg” Dishes! Read More »

Leave a Comment / Entrées, Recipes / Stefan Schielke

Sweet Potato and Black-Eyed Pea Stew Read More »

Leave a Comment / Entrées, Recipes / Stefan Schielke

Hearty Lentil Walnut Burgers Read More »

Leave a Comment / Entrées, Recipes / Stefan Schielke

Grilled “Salmon” Tofu with Creamy Dill Sauce Read More »

Leave a Comment / Entrées, Recipes / Stefan Schielke

Plant-based Moussaka Read More »

Leave a Comment / Entrées, Recipes / Stefan Schielke

Steamed Japanese Eggplant with Soy-Ginger Sauce Read More »

Leave a Comment / Entrées, Recipes / Stefan Schielke

Classic Baba Ganoush Read More »

Entrées, Recipes / Stefan Schielke

From: The Kick Diabetes Cookbook   Makes 6 cups (1.5 L) The three sisters––squash, beans, and corn––were the main crops of several Native American nations. These plants benefit each other, so they were grown close together. Not surprisingly, the combination of this companionable trio benefits people as well. Adding greens makes the mix even more

The Three Sisters Go Green Read More »

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